| Calamari al Vino Bianco e Peperoncino | $8.95 |
|---|---|
| Fresh calamari sautéed in white wine, lemon sauce & red chilly peppers | |
| Antipasto della Locanda | $12.95 |
| Mix of imported Italian cold cut & cheese | |
| Carpaccio di Manzo | $9.95 |
| Thinly sliced fresh beef with arugola & shaved cheese | |
| La Caprese | $9.95 |
| Imported bufala mozzarella with vine ripe tomato & fresh basil | |
| Carpaccio di Salmone Affumicato | $8.95 |
| Smoked salmon carpaccio dressed with lemon juice & capers | |
| Prosciutto e Mozzarella | $11.95 |
| Imported prosciutto crudo & bufala mozzarella served with fresh mesclun salad | |
| La Mista | $6.95 |
|---|---|
| Mix organic salad with fresh tomatoes | |
| Di Pollo | $9.95 |
| Grilled chicken salad served with baby greens & tomatoes in lemon & balsamic dressing | |
| Di Gamberi | $9.95 |
| Grilled charcoal shrimp over field greens in lemon sauce | |
| Di Rucola | $9.95 |
| Fresh baby arugola salad with tomatoes and shaved parmesan cheese | |
| Di Spinaci | $9.95 |
| Wild spinach salad served with pears, walnuts & crumble gorgonzola cheese | |
| Penne al Pomodoro e Basilico | $8.95 |
|---|---|
| Penne with fresh tomato sauce & basil | |
| Spaghetti con Polpette | $11.95 |
| Spaghetti with meatballs in a rich tomato sauce | |
| Strozzapreti della Locanda | $13.95 |
| Homemade corkscrew pasta with La Locanda's secret meat sauce | |
| Spaghetti al Ragu' d'Agnello | $12.95 |
| Homemade guitar pasta with lamb ragu' | |
| Rigatoni Alfredo | $8.95 |
| Add chicken or shrimp $3.95 | |
| Ravioli del Giorno | $13.95 |
| Homemade ravioli of the day | |
| Gnocchi del Giorno | $12.95 |
| Homemade Gnocchi of the day | |
| Penne dell'Appennino | $11.95 |
| Penne with a mixed wild mushrooms in light pink sauce drizzled with truffle oil | |
| Spaghetti Aglio Olio e Peperoncino | $7.95 |
| Spaghetti with extra virgin olive oil, garlic & red chili peppers | |
| Tagliolini con Gamberetti & Zucchine | $12.95 |
| Homemade tagliolini with fresh shrimps & zucchini tossed in extra virgin olive oil & cherry tomatoes | |
| Fiocchetti Ripieni di 4 Formaggi e Pera | $13.95 |
| Homemade purses pasta filled with 4 cheeses & pear in light cream sauce with arugola | |
| Pollo alla Parmigiana | $13.95 |
|---|---|
| Chicken cutlet light fried, topped w/mozzarella & tomato finished in the oven served with spaghetti in tomato sauce | |
| Pollo alla Milanese | $12.95 |
| Egg washed,breaded & light fried chicken cutlet served over baby greens | |
| Scaloppina del Giorno | $14.95 |
| Veal scaloppina of the day | |
| Gamberoni alla Griglia | $13.95 |
| Breaded & grilled jumbo shrimp drizzled with lemon sauce | |
| Pesce del Giorno | $15.95 |
| Fresh Fish of the day | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions” | |
| Contadino | $9.95 |
|---|---|
| Prosciutto crudo, mozzarella & tomato | |
| Carpenter | $ 9.95 |
| Mini meatballs with tomato sauce & grated cheese | |
| Ruspante | $9.95 |
| Grilled chicken breast with melted cheese & tomato | |
| Classica | $10.95 |
|---|---|
| Prosciutto crudo, Mozzarella & Arugola | |
| 4 Fornaggi | $9.95 |
| Fontina, gorgonzola, mozzarella & Provolone | |
| Caprese | $9.95 |
| Tomate, Mozzarella & Basil | |
Sandwiches and Piadine are served with fresh organic salad |
|
| Pinot Grigio | $6.00 |
| Chardonnay | $6.00 |
| Sauvignon Blanc | $6.00 |
| Chianti | $6.00 |
| Merlot | $6.00 |
| Cabernet | $6.00 |
| Pinot Noir | $6.00 |
| Masi Baby Amarone | $6.00 |
| Moretti-Italy | $5.00 |
| Spaten-German | $5.00 |
| Kalik-Bahamas | $5.00 |
| Coke, Diet Coke, 7up, Ice Tea | $ 2.00 |